News

On a rainy day our head brewer headed into London to be interviewed on Hoxton Radio to discuss all things nunc and share how we are crafting the UK’s first twice fermented alcoholic kombucha brewed at a lighter 2.5% ABV. An enjoyable experience and always good to introduce and share nunc with new people. Loved what the show’s producer, Paddy, said about our Tropical Heat: “that’s the best kombucha I’ve had”. Nunc was featured on ITV on New Year’s Day in 2023, so it’s great to see nunc getting some more attention, and this time appearing on radio. Hopefully, there will be many more appearances. You...

In the world of beverages, what's on the label rarely tells the full story. For many drinks, including non-alcoholic ones, a myriad of ingredients and processes remain undisclosed. A startling example is in wine production: ever wondered what the difference between vegan versus non-vegan red wine is? Most people are unaware that non-vegan wines often use fish guts for clarification. We can't remember the last time a bottle of red wine declared fish guts on their label. This lack of transparency extends to additives, chemicals, and preservatives in drinks. These are  used to cut costs, speed up production, or unnaturally extend...

An exciting launch for nunc….. ⭐️We’ve always considered Whole Foods Market to be the connoisseurs of UK Kombucha, so we’re beyond excited to announce you can now grab a can of non-alcoholic nunc from there 🎉It’s been a lot of work by the team, and we're over the moon to finally see our non-alcoholic nuncs in store now 🙌As the Official Kombucha of Dry January we’re on a mission to spread the word of Kombucha and all natural drinks, and partnering with Wholefoods will help us to make that happen.If you’re in London please pop in to your local Wholefoods store and pick...

What are Natural Flavourings? Definition: Natural flavourings are called natural because the source of the flavouring originates from a natural source - such as trees, animals, etc., but there’s more to the story.Reality Check: These supposedly ‘natural’ sources often undergo so much processing that the end result is chemically identical to artificial flavours. And the original source of the natural flavouring is rarely the ingredient it purports to be. Did you know that natural flavourings used in some strawberry drinks originates from bark? The Confusing Aura of “Natural” Consumer Perception: The term “natural” conjures images of fresh, healthy ingredients. But...