News — chemicals

In the world of beverages, what's on the label rarely tells the full story. For many drinks, including non-alcoholic ones, a myriad of ingredients and processes remain undisclosed. A startling example is in wine production: ever wondered what the difference between vegan versus non-vegan red wine is? Most people are unaware that non-vegan wines often use fish guts for clarification. We can't remember the last time a bottle of red wine declared fish guts on their label. This lack of transparency extends to additives, chemicals, and preservatives in drinks. These are  used to cut costs, speed up production, or unnaturally extend...