WHAT IS HARD KOMBUCHA?

Simply put, hard kombucha is alcoholic kombucha, or kombucha with alcohol greater than 0.5% ABV.

Why is it called hard kombucha? In the USA (and UK) they have “soft” drinks, which they use for non-alcoholic drinks, and when referring to alcoholic drinks they use the opposite to soft - “hard”. So alcoholic kombucha becomes hard kombucha. We don’t like the term hard kombucha, so we call our drinks lighter alcoholic kombucha.

Our all natural sparkling Elderflower drink called Rebel Fizz. It's like a can of prosecco but with less alcohol and better for you

BREWED NEVER BLENDED

At nunc, we’re devoted to the art of authentic brewing. Every batch is a testament to our exacting approach, ensuring the integrity of our process mirrors the purity of our ingredients. We never use artificial and natural flavourings, extracts, and chemicals. For us, patience isn’t just a virtue; it’s our brewing philosophy.

For our alcoholic range, we embrace a unique, twice-fermented method that perfectly encapsulates the essence of nunc. Other brands will take the easy way and blend their drinks with spirits, we choose to let nature run its course. It takes much longer, but the final result is worth it.

Patience is required when brewing nunc. Feel the serenity.
We're proud to be partnering with Alcohol Change, a leading UK charity on alcohol harm. For independent advice.

THE HONEST TRUTH ABOUT ALCOHOL

VISIT ALCOHOL CHANGE

IS NUNC GLUTEN FREE?

The good news is that both our non-alcoholic kombucha and alcoholic kombucha (aka hard kombucha) are gluten-free. And best of all, our drinks are 100% natural, we only brew using read ingredients - no flavourings (artificial or natural), chemicals, additives, extracts, added sugars, ultra-processed ingredients or anything remotely fake.